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Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals

NCT02602496 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2019-06-05

Study results available
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Summary

This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition. The treatment groups are 3 servings of whole grain per day; 5 servings of fruits and vegetables per day; and a control (3 servings of refined grains per day provided).

Conditions

Interventions

OTHER

Fruits and Vegetables

5 servings of fruits or vegetables

OTHER

Whole Grain

3 servings of whole grain

OTHER

Control

3 servings of refined grain

Sponsors & Collaborators

  • University of Nebraska Lincoln

    lead OTHER

Principal Investigators

  • Devin J Rose, PhD · University of Nebraska

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2017-06-30
Completion
2017-07-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02602496 on ClinicalTrials.gov