Study of the Potential of a Macronutrient Balanced Normocaloric Diet to Treat Lifestyle Diseases
NCT01278121 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28
Last updated 2017-01-18
Summary
One of today's major health problem in the western world is related to lifestyle. Lifestyle diseases include obesity, type 2 diabetes, cardiovascular diseases and different types of cancers. For many years, a low-fat diet has been recommended to reduce obesity and lifestyle diseases, but replacing fat with carbohydrates has lead to an increase of these diseases. Overweight is associated with a chronical low-degree inflammation, and later studies have shown that carbohydrates have an effect on the mechanisms of inflammation. Previous studies in the investigators group has shown that in healthy, but slightly overweight persons, a balanced diet of lower carbohydrate content regulates the gene expression in a manner that leads to less inflammation. In this study the investigators will look at morbid obese women (BMI\>35) to see if the same, balanced diet can improve the inflammatory profile of the women.
Conditions
- Obesity
- Diabetes Mellitus, Type 2
- Cardiovascular Diseases
Interventions
- DIETARY_SUPPLEMENT
-
Diet A
3 days, 6 meals a day
- DIETARY_SUPPLEMENT
-
Diet B
10 days, 6 meals a day
Sponsors & Collaborators
-
St. Olavs Hospital
collaborator OTHER -
Norwegian University of Science and Technology
lead OTHER
Principal Investigators
-
Berit Johansen, PhD · Norwegian University of Science and Technology
-
Marian Forde, Cand.Scient. · Norwegian University of Science and Technology
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- FACTORIAL
Eligibility
- Min Age
- 16 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-02-28
- Primary Completion
- 2011-12-31
- Completion
- 2012-01-31
Countries
- Norway
Study Locations
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