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Metabolic Effects of Pulse Consumption on Biomarkers in Adults With Type 2 Diabetes or Met Syn

NCT05145998 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2021-12-06

No results posted yet for this study

Summary

The purpose of this study is to determine glycemic response of four different meals containing either whole green peas, whole lentils, powdered green peas, or powdered lentils in comparison to Glucola. Participants are adults with type 2 diabetes mellitus or metabolic syndrome.

Conditions

  • Type2 Diabetes Mellitus
  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

Glucola

50 grams of Glucola sugar beverage

DIETARY_SUPPLEMENT

Whole pea meal

Whole cooked peas with spaghetti sauce and a slice of bread.

DIETARY_SUPPLEMENT

Pea flour meal

Pea flour with spaghetti sauce and a slice of bread.

DIETARY_SUPPLEMENT

Whole lentils

Whole cooked lentils with spaghetti sauce and a slice of bread.

DIETARY_SUPPLEMENT

Lentil flour

Lentil flour with spaghetti sauce and a slice of bread.

Sponsors & Collaborators

  • USA Dry Pea & Lentil Council

    collaborator UNKNOWN

  • Iowa State University

    lead OTHER

Principal Investigators

  • Donna Winham, DrPH · Iowa State University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
24 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-05-23
Primary Completion
2020-02-29
Completion
2020-02-29

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05145998 on ClinicalTrials.gov