Investigation of Milk Peptides on Postprandial Blood Glucose Profile
NCT03932695 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21
Last updated 2019-05-14
Summary
Aim of the study is to investigate the effect of two different dosages of milk peptides on postprandial blood glucose profile in prediabetic subjects compared to placebo. This will be investigated in a cross-over double blind randomized placebo controlled study design. Additionally, long term effects on glucose status, insulin sensitivity and postprandial blood glucose profile will be investigated in a follow up 6-week open label phase with the low dose only.
Conditions
- Postprandial Hyperglycemia
Interventions
- DIETARY_SUPPLEMENT
-
Low dose milk peptide
what is the effect of milk peptides 1400mg on postprandial glycemia after a meal rich in carbohydrates (75g)
- DIETARY_SUPPLEMENT
-
High Dose milk peptide
what is the effect of milk peptides 2800mg on postprandial glycemia after a meal rich in carbohydrates (75g)
- DIETARY_SUPPLEMENT
-
Placebo
what is the effect of placebo on postprandial glycemia after a meal rich in carbohydrates (75g)
Sponsors & Collaborators
-
Ingredia S.A.
lead INDUSTRY
Principal Investigators
-
Audrey BOULIER, MD · Ingredia S.A.
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-09-26
- Primary Completion
- 2019-02-20
- Completion
- 2019-04-30
Countries
- Germany
Study Locations
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