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Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption

NCT03897517 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2019-08-28

No results posted yet for this study

Summary

This project will test a unique botanical formula designed to inhibit alpha amylase (the primary starch degrading digestive enzyme) and inhibit sucrase (the primary sucrose degrading digestive enzyme) in order to reduce acute post prandial glycemia regardless of nutritive carbohydrate source.

Conditions

Interventions

DIETARY_SUPPLEMENT

Proprietary Botanical Blend

Oral administration of capsules containing proprietary botanical blend 30 minutes prior to carbohydrate ingestion.

DIETARY_SUPPLEMENT

Placebo

Oral administration of capsules containing rice flour (placebo) 30 minutes prior to carbohydrate ingestion.

Sponsors & Collaborators

  • Plexus Worldwide

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-08-30
Primary Completion
2019-11-30
Completion
2019-12-31

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03897517 on ClinicalTrials.gov