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Effect of Pasta on Blood Glucose Response in Normal Subjects

NCT01469312 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2011-11-11

No results posted yet for this study

Summary

The objective of this study is to determine whether ingestion of modified pasta products (Dreamfields, Miracle Noodles) result in an improvement in blood glucose concentration when compared with a traditional pasta.

Conditions

Interventions

OTHER

modified pasta

50 grams carbohydrate as a single breakfast meal

Sponsors & Collaborators

  • Minneapolis Veterans Affairs Medical Center

    lead FED

Principal Investigators

  • Frank Q Nuttall, M.D., Ph.D. · Minneapolis Veterans Affairs Medical Center

  • Mary C Gannon, Ph.D. · Minneapolis Veterans Affairs Medical Center

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-04-30
Primary Completion
2011-10-31
Completion
2011-10-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01469312 on ClinicalTrials.gov