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Glycaemic Response, Insulinaemic Response, GLP-1 and GIP Testing of Food Product Lines

NCT04610203 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2020-11-02

No results posted yet for this study

Summary

The aim of this study was to compare the glycaemic response, insulinaemic response, GIP response and GLP-1 response to glucose, 25 g Nutralys S85 Plus and 50 g Nutralys S85 Plus using a single-blind, randomised, repeat measure, crossover design trial.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

25 g Nutralys Pea Protein

To determine the glycaemic response, insulinaemic response, GIP response and GLP-1 response to 50g Glucose +25g Nutralys S85 Plus

DIETARY_SUPPLEMENT

50 g Nutralys S85 Plus.

To determine the glycaemic response, insulinaemic response, GIP response and GLP-1 response to 50g Glucose+50 g Nutralys S85 Plus .

DIETARY_SUPPLEMENT

50 g Glucose

To determine the glycaemic response, insulinaemic response, GIP response and GLP-1 response to 50g Glucose

Sponsors & Collaborators

  • Roquette Freres

    collaborator INDUSTRY

  • Oxford Brookes University

    lead OTHER

Principal Investigators

  • Sangeetha Thondre, PhD · Oxford Brookes University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-12-03
Primary Completion
2019-07-05
Completion
2019-09-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04610203 on ClinicalTrials.gov