The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and Lipids
NCT00951912 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 165
Last updated 2012-10-17
Summary
Many studies showed that soy foods or soy isoflavones can lower the risk of cardiovascular disease (CVD), osteoporosis and some cancers, but few human studies assessed effects of purified isoflavone components (genistein and daidzein) on glucose metabolism. This double-blinded, randomized, placebo-controlled trial will examine the effects of purified genistein and daidzein on glucose metabolism in prediabetic or diabetic women. One hundred and eighty eligible women age 30-70 years(without any treatment of diabetic drugs) will be recruited and randomly allocated into the following three arms: Placebo (10g isolated soy protein, ISP); Genistein (10g ISP + 50mg genistein); Daidzein (10g ISP + 50mg daidzein) per day for 6 mo. Fasting glucose, lipids, insulin, inflammation marks and post-load for glucose and insulin will be determined at 0, 3th, and 6th month. Changes in these indices will be compared among the three groups.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Placebo
10g soy protein isolated per day
- DIETARY_SUPPLEMENT
-
Daidzein
50mg daidzein +10g soy protein isolated per day
- DIETARY_SUPPLEMENT
-
Genistein
50mg genistein +10g soy protein isolated per day
Sponsors & Collaborators
-
Chinese Nutrition Society
collaborator UNKNOWN -
Danone Institute International
collaborator OTHER -
Department of Health of Guangdong Province
collaborator UNKNOWN -
Sun Yat-sen University
lead OTHER
Principal Investigators
-
Yan-bin Ye, MD · Sun Yat-sen University
-
Yu-ming Chen, PhD · Sun Yat-sen University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-08-31
- Primary Completion
- 2011-06-30
- Completion
- 2011-09-30
Countries
- China
Study Locations
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