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Measuring the Glycemic Index and Tracking Metabolites of New and Emerging Lentil Varieties

NCT02909803 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2016-09-21

No results posted yet for this study

Summary

It is not known whether different lentil varieties have the same efficacy in lowering blood glucose. Similarly, the carbohydrate component of lentils responsible for lowering blood glucose is not known, nor is the bioavailability of lentil metabolites and polyphenol bioactive.

Conditions

Interventions

OTHER

Lentil Variety

Participants will consume 8 varieties of lentils that are cooked by boiling

OTHER

White Bread

Participants will consume white bread on at least two different test days

Sponsors & Collaborators

  • Glycemic Index Laboratories, Inc

    collaborator INDUSTRY

  • University of Manitoba

    collaborator OTHER

  • Guelph Food Research Centre

    lead OTHER_GOV

Principal Investigators

  • Dan Ramdath, PhD · Guelph Research and Development Centre

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-01-31
Primary Completion
2013-03-31
Completion
2016-07-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02909803 on ClinicalTrials.gov