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Effects of a Whole Grain Cereal Product on Blood Glucose Response After 3 Consecutive Meals

NCT04888559 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2021-06-29

No results posted yet for this study

Summary

In this pilot study it will be investigated if a whole grain product will improve the glucose response not only when it is eaten at breakfast, but also at the two following meals; lunch and dinner (2nd and 3rd meal effect) in a healthy population.

Conditions

  • Blood Glucose

Interventions

OTHER

Breakfast product: Whole grain

This intervention is a whole grain-based breakfast product containing oats and barley.

OTHER

Breakfast product: Reference

This intervention is a rice-based breakfast product.

Sponsors & Collaborators

  • Glucanova AB

    collaborator UNKNOWN

  • Aventure AB

    lead INDUSTRY

Principal Investigators

  • Kristina Andersson, PhD · Aventure AB

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-05-06
Primary Completion
2021-06-15
Completion
2021-06-15

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04888559 on ClinicalTrials.gov