Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products

Summary

This study will recruit 20 healthy adults (male and female) to complete 9 study visits where they will consume different food products (chili, soup and muffin) with or without lentils incorporated into the them. Blood samples will be obtained by finger prick before and for 2 hours after the meal and analyzed for glucose and insulin.

Conditions

• Postprandial Glycemia in Healthy Adults

Interventions

OTHER

Muffin: 25g available carbohydrate from small green lentil

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Muffin: 25g available carbohydrate from split red lentil

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Wheat muffin

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Soup: 25g available carbohydrate from small green lentil

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Soup: 25g available carbohydrate from split red lentil

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Potato soup

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Chili: 25g available carbohydrate from small green lentil

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Chili: 25g available carbohydrate from split red lentil

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

OTHER

Rice chili

Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.

Sponsors & Collaborators

• Agriculture and Agri-Food Canada

  collaborator OTHER_GOV

• University of Guelph

  lead OTHER

Principal Investigators

• Alison M Duncan, PhD, RD · University of Guelph

Study Design

Allocation

RANDOMIZED

Purpose

OTHER

Masking

NONE

Model

CROSSOVER

Eligibility

Min Age

18 Years

Max Age

40 Years

Sex

ALL

Healthy Volunteers

Yes

Timeline & Regulatory

Start

2017-01-31

Primary Completion

2018-03-31

Completion

2018-03-31

Countries

• Canada

Study Locations