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Glycaemic Control Effect of BSG and Underlying Gut - Related Mechanism in Singapore Adults With Metabolic Syndrome

NCT05529108 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2023-11-09

No results posted yet for this study

Summary

The purpose of this research project is to assess the glycaemic controlling effects of consuming BSG and bio-transformed BSG-containing biscuits and its underlying gut - related mechanism in adults with MetS using in-vivo setting.

Conditions

Interventions

DIETARY_SUPPLEMENT

control biscuits

Consumption of plain biscuits everyday during intervention period.

DIETARY_SUPPLEMENT

autoclaved BSG-containing biscuits

Consumption of autoclaved BSG-containing biscuits everyday during intervention period.

DIETARY_SUPPLEMENT

bio-transformed BSG-containing biscuits

Consumption of bio-transformed BSG-containing biscuits everyday during intervention period.

Sponsors & Collaborators

Principal Investigators

  • Jung Eun Kim · Food Science and technology, Faculty of Science, National University of Singapore

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-10-28
Primary Completion
2024-09-30
Completion
2024-09-30

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05529108 on ClinicalTrials.gov