Meta-analysis of 46 FDA Identified Studies on Lipid Markers
NCT03468127 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 1
Last updated 2018-03-16
Summary
The FDA have revised the data on soy and concluded that a heart health claim is no longer justified based on more recent studies. They are allowing and established panel for public input. The selected studies have not been meta-analyzed, therefore we will conduct a meta-analysis of the 46 FDA selected studies to assess the effect of soy protein on surrogate markers of cardiovascular disease (LDL-C and TC).
Conditions
Interventions
- OTHER
-
Soy foods
Isolated soy protein, soy protein, soybean products, soy milk
Sponsors & Collaborators
-
University of Toronto
lead OTHER
Principal Investigators
-
David J Jenkins, MD, PhD, DSc · University of Toronto
-
John L Sievenpiper, MD, PhD, FRCPC · University of Toronto
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-03-07
- Primary Completion
- 2018-04-19
- Completion
- 2018-05-31
Countries
- Canada
Study Locations
More Related Trials
-
Replacement of Saturated Fat in Dairy on Total Cholesterol
NCT02089035 ·Status: COMPLETED ·Phase: NA
-
Effect of Soy Protein and Colorado Diet on Weight Loss and Maintenance
NCT03248804 ·Status: COMPLETED ·Phase: NA
-
Effect of Soy Protein and Colorado Diet on Weight Loss and Maintenance
NCT02380963 ·Status: COMPLETED ·Phase: NA
-
The Soy Treatment Evaluation for Metabolic Health (STEM) Trial
NCT05191160 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Soy Food and Coronary Heart Disease in Women
NCT00241735 ·Status: COMPLETED
-
Effect of Canned Beans of Multiple Varieties in Daily Amounts of 1 Cup and 1/2 Cup on Serum LDL Cholesterol and Other Cardiovascular Disease Risk Biomarkers in Adults With Elevated LDL Cholesterol
NCT03830970 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Cholesterol on Plasma Lipids
NCT03698929 ·Status: COMPLETED ·Phase: NA
-
SRMA of the Effect of Soy Protein on Blood Pressure
NCT05638061 ·Status: ACTIVE_NOT_RECRUITING
-
Meta-analysis of Oat Fiber and Cardiovascular Risk Reduction
NCT05171283 ·Status: ACTIVE_NOT_RECRUITING
-
Portfolio 5 - Multicentre Dietary Advice on Serum Lipids in Hyperlipidemia
NCT00438425 ·Status: COMPLETED ·Phase: NA
-
Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians
NCT01067911 ·Status: TERMINATED ·Phase: NA
-
Dairy Lipids and Cardiometabolic Risk
NCT05783466 ·Status: RECRUITING ·Phase: NA
-
Soy Nuts and Cardiovascular Risk in Postmenopausal Women
NCT01740076 ·Status: COMPLETED ·Phase: NA
-
Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors
NCT03429920 ·Status: COMPLETED ·Phase: NA
-
Whole Soy Replacement Diet on Metabolic Features
NCT02610322 ·Status: UNKNOWN ·Phase: NA
-
Effect of High-carbohydrate or High-monounsaturated Fat on Blood Pressure: Meta-analysis of Randomized Clinical Trials
NCT02626325 ·Status: UNKNOWN
-
Meta-Analyses of the Effect of Plant Protein Versus Animal Protein on Cardiometabolic Risk
NCT02037321 ·Status: ACTIVE_NOT_RECRUITING
-
The SWITCH (Substitution of High With Low Ultra-processed Soy Protein Foods In a Guideline-based Diet inTervention for Cardiometabolic Health) Trial
NCT06907862 ·Status: RECRUITING ·Phase: NA
-
Soy Nut Study on Markers of Health
NCT01173380 ·Status: COMPLETED ·Phase: NA
-
Effects of Polyunsaturated Fatty Acids on Intestinal Lipid Metabolism in Insulin-resistant Men
NCT01934543 ·Status: COMPLETED ·Phase: NA
-
Dietary Effects on Lipoproteins and Thrombogenic Activity
NCT00000538 ·Status: COMPLETED ·Phase: PHASE3
-
Attidutes and Understanding of Oat Fibre Claims on Food Labels
NCT01932827 ·Status: COMPLETED
-
Lipoprotein Turnover on Low- and High-MUFA Portfolio Diets
NCT00430430 ·Status: COMPLETED ·Phase: PHASE2
-
Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors
NCT01163175 ·Status: COMPLETED ·Phase: NA
-
Impact of Milk Fat Globule Membrane Supplementation on Heart and Brain Health
NCT05939544 ·Status: COMPLETED ·Phase: NA