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Energy Value of Lentils and Chickpeas

NCT03779971 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2020-05-11

No results posted yet for this study

Summary

This study is being conducted to determine the digestibility of and available energy from pulses.

Conditions

  • Healthy Adults

Interventions

OTHER

Control Diet

Participants will consume a diet prepared and provided by the USDA Nutrition Center. The diet will contain no pulses, legumes, or beans.

OTHER

Lentil Containing Diet

Participants will consume a diet prepared and provided by the USDA Nutrition Center. The diet will contain lentils.

OTHER

Chickpea Containing Diet

Participants will consume a diet prepared and provided by the USDA Nutrition Center. The diet will contain chickpeas.

Sponsors & Collaborators

  • USDA Beltsville Human Nutrition Research Center

    lead FED

Principal Investigators

  • Roman Mirecki, MS · US Department of Agriculture

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-11-06
Primary Completion
2020-03-23
Completion
2020-03-23

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03779971 on ClinicalTrials.gov