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Glycemic and Insulinemic Impact of Selected Canadian Beans

NCT02907190 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2016-09-20

No results posted yet for this study

Summary

The objective of this study is to compare the glycemic and insulinemic response elicited by ½ cup servings of 6 beans to those elicited by ½ cup servings of mashed potato, macaroni, rice and corn.

Conditions

  • Impaired Glucose Tolerance

Interventions

OTHER

Bean Type

1/2 cup of freshly boiled beans will be eaten by participants on separate study visits

OTHER

Starchy Foods

1/2 cup serving of one of 4 starchy foods will be eaten by participants on different study visit

Sponsors & Collaborators

  • Glycemic Index Laboratories, Inc

    collaborator INDUSTRY

  • Ontario Bean Growers Association

    collaborator UNKNOWN

  • Guelph Food Research Centre

    lead OTHER_GOV

Principal Investigators

  • Dan Ramdath, PhD · GI Laboratories Inc.

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-03-31
Primary Completion
2016-09-30
Completion
2016-09-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02907190 on ClinicalTrials.gov