Effect of Rice Bran and Cooked Navy Beans on Cholesterol Levels in Healthy Children
NCT01911390 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41
Last updated 2017-05-15
Summary
A multidisciplinary team of clinicians and researchers will conduct a pilot feasibility study to evaluate whether dietary intake of dry bean powder or rice bran or a combination is a helpful dietary recommendation to reduce total cholesterol levels in children with identified, modifiable CVD risk factors, elevated total cholesterol and obesity. Consumption of dry bean powder and rice bran merit additional investigation to study feasibility and acceptability in children and how they influence their lipid levels or obesity.
Conditions
- Hyperlipidemias
Interventions
- DIETARY_SUPPLEMENT
-
Bean powder
Archer Daniels Midland (ADM) Edible Bean Specialties, Inc. will supply cooked navy bean powders.
- DIETARY_SUPPLEMENT
-
Rice bran
USDA (Beaumont, TX) provided rice bran for meals that was polished from U.S. rice mills using U.S. grown rice varieties.
- DIETARY_SUPPLEMENT
-
Control arm
No bean or rice bran additive in smoothie or muffin.
- DIETARY_SUPPLEMENT
-
Bean powder and rice bran
Archer Daniels Midland (ADM) Edible Bean Specialties, Inc. will supply cooked navy bean powders. USDA (Beaumont, TX) provided rice bran for meals that was polished from U.S. rice mills using U.S. grown rice varieties.
Sponsors & Collaborators
-
Colorado State University
collaborator OTHER -
Poudre Valley Health System
lead OTHER
Principal Investigators
-
Elizabeth Ryan, PhD · Colorado State University
-
Gary Luckasen, MD · University of Colorado Health
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 8 Years
- Max Age
- 13 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-07-31
- Primary Completion
- 2016-10-31
- Completion
- 2016-11-30
Countries
- United States
Study Locations
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