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Postprandial Effects of Bean and Whole Grain Consumption on Arterial Stiffness

NCT05818358 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2025-02-28

No results posted yet for this study

Summary

This is a single site, single-blinded, controlled randomized crossover clinical trial designed to compare the effects of black beans or whole grains or white rice at breakfast on postprandial vascular responses in males and females with arterial stiffness (n=10). Eligible participants will be asked to attend 3 in-person visits for comparative testing of black beans versus whole grains versus white rice.

Conditions

  • Arterial Stiffness

Interventions

DIETARY_SUPPLEMENT

black beans

¾ cup of cooked black beans

DIETARY_SUPPLEMENT

wheat berries

¾ cup of cooked whole wheat grain

DIETARY_SUPPLEMENT

white rice

¾ cup of cooked white rice

Sponsors & Collaborators

  • University of Manitoba

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
45 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-04-01
Primary Completion
2024-03-22
Completion
2024-04-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05818358 on ClinicalTrials.gov