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Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial

NCT01929122 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2017-07-21

No results posted yet for this study

Summary

The purpose of this study is to explore the effects of cooked navy bean powder or rice bran consumption on the stool microbiome and metabolome of colorectal cancer survivors and healthy adults.

Conditions

  • Colorectal Cancer Control and Prevention

Interventions

DIETARY_SUPPLEMENT

Placebo-Control Meals and Snacks

DIETARY_SUPPLEMENT

Cooked Navy Bean Powder Meals and Snacks

DIETARY_SUPPLEMENT

Rice Bran Meals and Snacks

Sponsors & Collaborators

  • National Cancer Institute (NCI)

    collaborator NIH

  • Poudre Valley Health System

    collaborator OTHER

  • Colorado State University

    lead OTHER

Principal Investigators

  • Elizabeth P Ryan, PhD · Colorado State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-08-31
Primary Completion
2014-12-31
Completion
2014-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01929122 on ClinicalTrials.gov