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Effects of Nutritional Counseling Regularity on the Risk of Cardiovascular Diseases

NCT05092087 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 129

Last updated 2021-10-25

No results posted yet for this study

Summary

This study aims to investigate the frequency of personalized nutrition counseling's effect on individual cardiovascular risk factors. The study collected 110 to 150 cases data, including a regular blood test, blood glucose, blood lipid, liver panel, and inflammatory factors. The enrolled cases were classified into two groups according to the subjects' duration of consultation: those who completed the consultation and subsequent tests in \>24 weeks were in the control group, whereas those who completed the consultation and subsequent tests in \<24 weeks were in the test group. The effectiveness of nutrition consultation toward managing cardiovascular disease risk factors and its correlation with the subjects' frequency of following the consultations was analyzed using the pre- and post-consultation data. It was found that personalized nutrition consultation significantly improved the subjects' risk factors of cardiovascular diseases, and that the treatment group showed a greater improvement than the control group which who require over 24 weeks to complete all consultation sessions.

Conditions

  • Cerebrovascular Disease

Interventions

BEHAVIORAL

nutrition counseling

nutrition counseling

Sponsors & Collaborators

  • Taipei Medical University

    lead OTHER

Principal Investigators

  • Suh-Ching Yang · Taipei Medical University

Eligibility

Min Age
20 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-04-21
Primary Completion
2021-05-31
Completion
2021-05-31

Countries

  • Taiwan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05092087 on ClinicalTrials.gov