Impact of Ultra-processed Foods on Cardiometabolic Risk Factors
NCT06538831 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2024-10-17
Summary
The goal of this clinical trial is to examine in a 2x2 factorial RCT what feature(s) of ultra-processed foods (UPFs) contribute to cardiometabolic risk in men and women. The project's hypotheses are :
1. that the nutrient composition of UPFs (high SFA, free sugar and sodium) per se has deleterious impacts on cardiometabolic risk factors;
2. that the industrial techniques and processes of UPFs per se do not.
Participants will be randomly assigned to one of 4 groups consistent with the 2x2 factorial design of the study: 1- the nutrient composition of foods (low vs. high in SFA, free sugar and sodium) and 2- the degree of industrial techniques and food processing (little to no vs.important amounts of UPFs). All foods will be provided to participants under isocaloric conditions during the 6-week dietary intervention. Participants will have to consume one of the 4 experimental diets for 6 weeks.
Conditions
- Cardiometabolic Risk
Interventions
- OTHER
-
Diet N-P-
Low in saturated fatty acids (SFAs), free sugar and sodium; Low in ultra-processed foods (UPFs)
- OTHER
-
Diet N+P-
Rich in SFAs, free sugar and sodium; Low in UPFs
- OTHER
-
Diet N-P+
Low in SFAs, free sugar and sodium; High in UPFs
- OTHER
-
Diet N+P+
Rich in SFAs, free sugar and sodium; High in UPFs
Sponsors & Collaborators
-
Canadian Institutes of Health Research (CIHR)
collaborator OTHER_GOV -
Laval University
lead OTHER
Principal Investigators
-
Benoît Lamarche, PhD · Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-09-25
- Primary Completion
- 2027-06-30
- Completion
- 2028-08-31
Countries
- Canada
Study Locations
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