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Health Professionals Follow-up Study

NCT00005182 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 50000

Last updated 2018-02-28

No results posted yet for this study

Summary

To test the hypothesis that increased risk of coronary heart disease, stroke, peripheral vascular disease, and cancer is related to diets high in saturated fat, animal protein, and hydrogenated vegetable oil, and low in polyunsaturated fat, fiber, vitamins A, C, and E, calcium, selenium, and chromium.

Conditions

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    collaborator NIH

  • Harvard School of Public Health (HSPH)

    lead OTHER

Principal Investigators

  • Eric Rimm · Harvard School of Public Health (HSPH)

Eligibility

Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Start
1985-12-31
Primary Completion
2008-05-31
Completion
2008-05-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00005182 on ClinicalTrials.gov