Predictive Value of Coronary Heart Disease (CHD) Biomarkers for CHD Death
NCT01864122 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 2448
Last updated 2025-05-06
Summary
The overall objective of this research proposal is to determine whether the predictive value of using plasma concentrations of selected nutrient biomarkers of food intake determined using a single plasma sample either alone or in combination are stronger, objective predictors of subsequent death from coronary heart disease (CHD) or myocardial infarct (MI) compared to selected food intake data derived from subjective, self-reported food frequency questionnaires.
Conditions
Sponsors & Collaborators
- collaborator OTHER
-
Fred Hutchinson Cancer Center
collaborator OTHER -
Tufts University
lead OTHER
Principal Investigators
-
Alice H Lichtenstein, D.Sc. · Tufts University
Eligibility
- Min Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-01-31
- Primary Completion
- 2010-10-31
- Completion
- 2010-10-31
Countries
- United States
Study Locations
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