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Validation of a Diet Risk Screening Tool

NCT03805373 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 125

Last updated 2023-08-18

No results posted yet for this study

Summary

Cardiovascular disease (CVD) is responsible for 1 in 4 deaths in the US annually. Nutrition is an important part of prevention and management of CVD and other chronic diseases, but only about 25% of patients with a chronic disease diagnosis (and about 12% of patients without a chronic disease) receive nutrition counseling from their physician. The investigators plan to validate a diet questionnaire in preparation for the creation of a diet assessment/ intervention tool to increase rates of nutrition intervention in medical care. The aim of this project is to test whether the developed questionnaire accurately identifies individuals at high nutritional risk compared to the Healthy Eating Index- 2015 (HEI-2015) determined by a validated questionnaire.

Conditions

Interventions

OTHER

Diet Assessment Survey

Participants will complete 2 different diet assessment tools separated by at least 1 week.

Sponsors & Collaborators

Principal Investigators

  • Penny Kris-Etherton, PhD · Penn State University

Eligibility

Min Age
35 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-01-01
Primary Completion
2019-12-31
Completion
2020-12-31

Countries

  • United States

Study Locations

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Diseases
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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03805373 on ClinicalTrials.gov