Use of Stable Carbon And Nitrogen Isotopes to Improve Dietary Assessment for Cardiovascular Disease
NCT04933656 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2026-01-26
Summary
In this research study, the investigators will use a novel approach to measure what people eat. The goal is to find out whether stable isotopes that can be measured in blood, hair, and fingernails are better at measuring what people eat than the surveys that are currently used. To meet the goal, the investigators will do three things. First, the investigators will feed study participants known amounts of foods and nutrients. Second, after study participants have eaten the food, the investigators will measure stable isotopes in samples of study participants' blood, hair, and fingernails. Third, the investigators will determine how well these samples reflect what was eaten. The investigators will also give surveys to study participants to determine how well the surveys reflect what was eaten. This will allow the investigators to do a relative comparison of the measurements from isotopes and surveys.
Conditions
- Healthy Adults
Interventions
- DIETARY_SUPPLEMENT
-
one 24 hr cycle of meals at a 2000 kcal level
50g added sugar
- DIETARY_SUPPLEMENT
-
one 24 hr cycle of meals at a 2000 kcal level + one serving sugar sweetened beverage
90 grams added sugar
- DIETARY_SUPPLEMENT
-
one 24 hr cycle of meals at a 2000 kcal level + two servings sugar sweetened beverage
130 grams added sugar
- DIETARY_SUPPLEMENT
-
one 24 hr cycle of meals at a 2000 kcal level + three serving sugar sweetened beverage
170 grams added sugar
Sponsors & Collaborators
-
University of California, San Diego
lead OTHER
Principal Investigators
-
Cheryl A. Anderson, PhD · University of California, San Diego
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 74 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-08-31
- Primary Completion
- 2022-02-28
- Completion
- 2022-02-28
Countries
- United States
Study Locations
More Related Trials
-
Monocyte Priming When Consuming a Western Diet
NCT05348395 ·Status: COMPLETED ·Phase: NA
-
Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes
NCT00608049 ·Status: COMPLETED ·Phase: NA
-
Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors
NCT03429920 ·Status: COMPLETED ·Phase: NA
-
Dietary Effects on Lipoproteins and Thrombogenic Activity
NCT00000538 ·Status: COMPLETED ·Phase: PHASE3
-
An Examination of a Weight Loss Formula on Health
NCT03395262 ·Status: COMPLETED ·Phase: NA
-
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NCT01610661 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention Methods for Clinical Trials
NCT00005686 ·Status: COMPLETED
-
Dose-dependent Identification of Unique Biomarkers
NCT05600348 ·Status: COMPLETED ·Phase: NA
-
Developing Biomarkers of Dietary Intake
NCT01237093 ·Status: COMPLETED ·Phase: PHASE1
-
Targeted Precision Nutrition Strategy To Prevent Chronic Metabolic Diseases
NCT06923644 ·Status: RECRUITING ·Phase: NA
-
Potatoes, Type 2 Diabetes, and Cardiometabolic Health
NCT07229482 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Novel Laboratory Methods in Nutrition Studies
NCT02732158 ·Status: COMPLETED ·Phase: NA
-
Effect of Strawberries on Cardiovascular Disease Risk
NCT01989637 ·Status: COMPLETED ·Phase: NA
-
Nutritional Quality of Egg Proteins and Effect on Satiety
NCT01154582 ·Status: COMPLETED ·Phase: NA
-
Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis
NCT05358171 ·Status: COMPLETED ·Phase: NA
-
Impact of Ultra-processed Foods on Cardiometabolic Risk Factors
NCT06538831 ·Status: RECRUITING ·Phase: NA
-
The Effect of Oral Alpha-Cyclodextrin on Fecal Fat Excretion
NCT01910558 ·Status: WITHDRAWN ·Phase: NA
-
Study of Macronutrients and Heart Disease Risk
NCT00609271 ·Status: COMPLETED ·Phase: NA
-
Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors
NCT03134235 ·Status: COMPLETED ·Phase: NA
-
Effects of Walnuts on Central Blood Pressure, Arterial Stiffness Indices, Lipoproteins, and Other CVD Risk Factors
NCT02210767 ·Status: COMPLETED ·Phase: NA
-
Dietary Treatment of Hyperlipidemia in Women vs. Men
NCT00005336 ·Status: COMPLETED
-
OmniHeart Trial: Macronutrients and Cardiovascular Risk
NCT00051350 ·Status: COMPLETED ·Phase: NA
-
Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing
NCT03539666 ·Status: COMPLETED ·Phase: NA
-
Validation of a Diet Risk Screening Tool
NCT03805373 ·Status: COMPLETED
-
Assessing Diet, Stress Scores, and Other Health Metrics in Healthy Northern California Adults
NCT07265648 ·Status: COMPLETED