Nutritional Determinants of Cardiovascular Disease
NCT00005247 · Status: COMPLETED · Type: OBSERVATIONAL
Last updated 2016-05-13
Summary
To define the role of nutritional and dietary variables in determining atherogenic traits and morbidity and mortality due to coronary heart disease as observed in the Framingham Heart Study cohort and the Framingham Offspring Study cohort.
Conditions
- Atherosclerosis
- Cardiovascular Diseases
- Coronary Disease
- Heart Diseases
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
lead NIH
Eligibility
- Max Age
- 100 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1989-08-31
- Completion
- 1992-07-31
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