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Dietary Guidelines for Americans-Ultra Processed Study

NCT07252037 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 79

Last updated 2025-11-26

No results posted yet for this study

Summary

The purpose of this research is to test how processing food can affect how one's body responds to it.

Conditions

  • Overweight , Obesity
  • Class I Obesity

Interventions

OTHER

Low-processed DGA Diet

Participants will consume a DGA menu made up of low-processed foods over a 4-week period

OTHER

Ultra-processed DGA Diet

Participants will consume a DGA menu primarily made up of ultra-processed foods over a 4-week period

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • Julie Hess, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-01-31
Primary Completion
2029-12-31
Completion
2029-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07252037 on ClinicalTrials.gov