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This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility

NCT03630263 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2022-11-16

No results posted yet for this study

Summary

Consumption of slowly digestible carbohydrates can elicit higher satiety feeling compared to rapidly digestible carbohydrates, however not all individuals respond the same. The physiological mechanism that accounts for the satiety effect and the lack of consistency among subjects is not fully understood. The overall aim of this research is to determine if consumption of slow digestible carbohydrates can induce non-responding subjects (i.e., with rapid gastric emptying) to activate the ileal brake and delay rate of gastric emptying.

Conditions

  • Obesity
  • Diabetes Mellitus, Type 2
  • Appetitive Behavior

Interventions

OTHER

Raw Corn Starch

Raw corn starch (30 g) will be added to 200 g of applesauce and served to participants, gastric emptying rate, and postprandial glucose will be measured.

OTHER

No Raw Corn Starch

200 g of applesauce will be consumed and gastric emptying rate, and postprandial glucose will be measured.

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Bruce R Hamaker, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
SEQUENTIAL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-05-01
Primary Completion
2021-12-23
Completion
2022-04-01

Countries

  • United States

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03630263 on ClinicalTrials.gov