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Acute Effects of Fats on Satiety and Energy Needs

NCT02496936 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2022-08-04

No results posted yet for this study

Summary

The purpose of this study is to assess the acute effect of dietary fat on satiety and energy metabolism.

Conditions

Interventions

OTHER

SFA

High saturated fatty acid/SFA oil source

OTHER

MUFA

High monounsaturated fatty acid/MUFA oil source

OTHER

PUFA-LA

High polyunsaturated fatty acid (linoleic)/PUFA-LA oil source

OTHER

ALA

High polyunsaturated fatty acid (alpha-linolenic)/ALA oil source

OTHER

LCn3

High polyunsaturated fatty acid (omega-3)/LCn3 oil source

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • Matthew Picklo, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-12-31
Primary Completion
2019-10-30
Completion
2019-10-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02496936 on ClinicalTrials.gov