MedTrace Logo

The Effect of Fatty Acid Composition on Energy Intake and Satiety

NCT00242021 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2022-12-16

No results posted yet for this study

Summary

The objective of the study is to investigate the effect of fatty acid composition of a fat supplement:

1. acutely (after single intake) on subjective and objective measurements of hunger, satiety and wellness, on energy intake, and postprandial hormonal changes;
2. in the long-term (after one week) on (regulators of) fat tissue metabolism.

Conditions

Interventions

BEHAVIORAL

Fatty acid composition of a margarine (spread)

Sponsors & Collaborators

  • Ministry of Health, Welfare and Sport

    collaborator UNKNOWN

  • TNO

    lead OTHER

Principal Investigators

  • Wilrike Pasman, PhD · TNO

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-10-31
Primary Completion
2005-12-31
Completion
2005-12-31

Countries

  • Netherlands

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00242021 on ClinicalTrials.gov