MedTrace Logo

Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Individuals

NCT03658681 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2020-05-07

No results posted yet for this study

Summary

The overall aim is to investigate effects of saturated versus polyunsaturated fat on glycemic regulation and satiety in a postprandial study with healthy individuals. The potential effects will be related to changes in gut microbiota, the circulating levels of short chain fatty acids, inflammation and gene expression in peripheral mononuclear blood cells.

Conditions

  • Postprandial Blood Glucose
  • Gut Microbiota
  • Satiety

Interventions

OTHER

Saturated fat 14.9 E%

Dietary cross-over study with saturated fat

OTHER

Polyunsaturated fat 13.6 E%

Dietary cross-over study with polyunsaturated fat

Sponsors & Collaborators

  • Mills DA

    collaborator INDUSTRY

  • Nofima

    collaborator OTHER

  • University of Oslo

    collaborator OTHER

  • Oslo Metropolitan University

    lead OTHER

Principal Investigators

  • Vibeke Telle-Hansen, PhD · Oslo Metropolitan University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-03-13
Primary Completion
2019-01-31
Completion
2019-12-31

Countries

  • Norway

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03658681 on ClinicalTrials.gov