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Comparison of the Effect of MCFA and LCFA on Postprandial Appetite and Lipemia

NCT05539742 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2023-08-29

No results posted yet for this study

Summary

The main objective is to investigate if foods high in coconut oil (MCFA) or palm oil (LCFA) have different impacts on postprandial blood lipid levels and appetite via a visual analog scale (VAS).

Conditions

  • Lipemia

Interventions

DIETARY_SUPPLEMENT

Coconut oil

Coconut oil will be given to each participant in the amount of 40 g, which will be incorporated into biscuits.

DIETARY_SUPPLEMENT

Palm oil

Palm oil will be given to each participant in the amount of 40 g, which will be incorporated into biscuits.

Sponsors & Collaborators

  • University of Jordan

    lead OTHER

Principal Investigators

  • Shatha S Hammad, PhD · The University of Jordan

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-06-01
Primary Completion
2022-10-01
Completion
2022-11-01

Countries

  • Jordan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05539742 on ClinicalTrials.gov