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Effect of Homogenization and Pasteurization of Milk on the Stomach Problems in Adults

NCT02219126 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2018-01-16

No results posted yet for this study

Summary

This study aims to investigate differences in digestion rates and stomach problems caused by pasteurized and homogenized milk compared with raw milk in healthy adults by ingestible capsule that measures pH and pressure, diary of symptoms, blood glucose and triacylglycerol levels and plasma cytokine levels.

Conditions

  • Unidentified Stomach Discomfort Following Dairy Consumption

Interventions

OTHER

Dietary intervention

Sponsors & Collaborators

  • University of Turku

    lead OTHER

Principal Investigators

  • Kaisa M Linderborg, PhD · University of Turku

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-08-31
Primary Completion
2016-03-31
Completion
2018-01-01

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02219126 on ClinicalTrials.gov