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Impact of Yogurt on Gastrointestinal Health, Regularity, and Thoughts

NCT04901390 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66

Last updated 2023-07-21

No results posted yet for this study

Summary

This study aims to test the central hypothesis that adding to the diet daily yogurt provides beneficial effects on digestive health and subjective mood in healthy adults.

Conditions

  • Gastrointestinal Dysfunction
  • Physiological Stress
  • Cognition - Other

Interventions

DIETARY_SUPPLEMENT

Yogurt with B. lactis and added cane sugar

The intervention condition will utilize a commercially available yogurt (Activia) that contains Bifidobacterium animalis lactis DN-173 010/CNCM I-2494 (B. lactis). Participants will consume 170 g of yogurt with cane sugar twice daily for 14 days.

Sponsors & Collaborators

  • National Honey Board

    collaborator OTHER

  • University of Illinois at Urbana-Champaign

    lead OTHER

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
22 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-09-20
Primary Completion
2022-11-23
Completion
2022-11-23

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04901390 on ClinicalTrials.gov