MedTrace Logo

Dairy Products to Your Gut and Brain

NCT06311097 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2024-04-15

No results posted yet for this study

Summary

The goal of this intervention study is to compare the effects of fermented dairy and non-fermented dairy on bowel habits and cognitive performance in healthy women with defecations every other day or less. Furthermore, the study aims to explore underlying mechanisms linking the gut and the brain.

In addition, a sub-study will be conducted to explore differences in gut and brain measures between women with daily (reference group) and few (intervention group) weekly bowel movements, respectively, and to explore associations between measures of gut- and brain function.

Conditions

Interventions

OTHER

Fermented dairy

Participants will consume 300g of yogurt daily for 4 weeks as an integral part of their habitual diet, substituting other food items.

OTHER

Non-fermented dairy

Participants will consume 300g of milk daily for 4 weeks as an integral part of their habitual diet, substituting other food items.

Sponsors & Collaborators

  • University of Aarhus

    collaborator OTHER

  • APC Microbiome Ireland

    collaborator UNKNOWN

  • University of Copenhagen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
45 Years
Max Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-04-08
Primary Completion
2025-09-30
Completion
2025-09-30

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06311097 on ClinicalTrials.gov