Impact of Dairy Integration Into Canadian Food Guide on Gut Health
NCT07257913 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2025-12-02
Summary
The primary objective is to investigate the impact of milk, fermented milk, and soy beverages, incorporated in a diet reflecting adherence to Canadian food guide recommendations on food choices on gut microbiota in middle-aged adults (45-65 years) with abdominal obesity and slightly deteriorated lipids and/or glucose profile. The study aims to discern whether the integration of soy beverages (control), milk, and fermented milk within the CFG diet contributes to distinct gut outcomes and alterations in gut health. We hypothesized that milk and fermented milk will further promote beneficial changes in gut health parameters including gut microbiota composition, trans-epithelial permeability, and inflammation, relative to soy beverages.
Conditions
- Gut Epithelial Permeability
- Gut Microbiota Composition and Diversity
- Gut and Circulating Inflammatory Markers
- Milk and Digestion
Interventions
- OTHER
-
Milk
Consumption of 1 cup milk 3 times per day during 9 days alongside CFG diet
- OTHER
-
Fermented milk
Consumption of fermented milk 3 times per day during 9 days alongside CFG diet
- OTHER
-
Soy beverage
Consumption of a soy beverage 3 times per day during 9 days alongside CFG diet
Sponsors & Collaborators
-
Laval University
lead OTHER
Principal Investigators
-
Alain Veilleux, PhD · Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-10-06
- Primary Completion
- 2026-08-31
- Completion
- 2026-08-31
Countries
- Canada
Study Locations
More Related Trials
-
Soybean Based Diets and CVD Risk Factors
NCT00175097 ·Status: COMPLETED ·Phase: NA
-
Assessing the Role of a Fermented Soy Extract in Inflammation and the Human Microbiome
NCT02656056 ·Status: COMPLETED ·Phase: PHASE1
-
Milk Consumption and the Metabolic Syndrome in Menopausal Women
NCT01163773 ·Status: COMPLETED ·Phase: NA
-
SRMA of the Effect of Soy Milk vs Cow's Milk on Cardiometabolic Outcomes
NCT05637866 ·Status: UNKNOWN
-
Impact of Dairy Consumption on Hypertension: a Clinical Study
NCT01776216 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Dietary Milk Polar Lipids on Serum Cholesterol and Gut Microbiota in Healthy Adults
NCT04208815 ·Status: COMPLETED ·Phase: NA
-
Messages for Increasing Dairy Consumption
NCT02586467 ·Status: COMPLETED ·Phase: NA
-
Dairy Products to Your Gut and Brain
NCT06311097 ·Status: RECRUITING ·Phase: NA
-
The Effect of Dairy and Non-dairy Breakfasts on Satiety and Post-meal Glycemia in Healthy Older Adults
NCT02607007 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Unravelling the Impact of Diet on Cardiovascular Health in Treated Heterozygous Familial Hypercholesterolemia.
NCT06389825 ·Status: COMPLETED ·Phase: NA
-
Impact of Yogurt on Gastrointestinal Health, Regularity, and Thoughts
NCT04901390 ·Status: COMPLETED ·Phase: NA
-
Study of the Impact of Cheese Matrix on Postprandial Lipemia: a Clinical Study
NCT02623790 ·Status: COMPLETED ·Phase: NA
-
Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors
NCT01163175 ·Status: COMPLETED ·Phase: NA
-
Effect of the Consumption of a Fermented Dairy Drink on the Immune Function
NCT01521182 ·Status: COMPLETED ·Phase: NA
-
Milk Fat Intake and Metabolic Health Markers
NCT02659748 ·Status: UNKNOWN ·Phase: NA
-
Impact of Protein Source on Gut Health
NCT05619939 ·Status: COMPLETED ·Phase: NA
-
Impact of Dairy Consumption on Inflammation: a Clinical Study (PLI)
NCT01444326 ·Status: COMPLETED ·Phase: NA
-
Effect of a Drinkable Yogurt Enriched in Proteins and Fibers on Satiety
NCT01304004 ·Status: COMPLETED ·Phase: NA
-
Effect of Dairy Product Matrices on Insulin Resistance in People with Overweight and Obesity and Prediabetes
NCT06322940 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young Adults
NCT04600128 ·Status: COMPLETED ·Phase: NA
-
Form of Dairy Products on Satiety, Food Intake and Post-meal Glycaemia in Young and Older Adults
NCT02491801 ·Status: COMPLETED ·Phase: NA
-
The Soy Treatment Evaluation for Metabolic Health (STEM) Trial
NCT05191160 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control
NCT04399460 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effect of Pasteurized; Pasteurized and Homogenized and UHT Treated Homogenized Cow's Milk on Gastrointestinal Symptoms in Sensitive Adults
NCT03010904 ·Status: COMPLETED ·Phase: NA
-
Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt
NCT01686204 ·Status: COMPLETED ·Phase: NA