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Effect of the Consumption of a Fermented Dairy Drink on the Immune Function

NCT01521182 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 550

Last updated 2016-09-20

No results posted yet for this study

Summary

The purpose of this study is to determine whether the regular consumption of the active product enhances the immune function, in comparison to the control product.

Conditions

  • Healthy Free-living Elderly

Interventions

OTHER

1-Fermented Dairy Product (test)

1 = Intervention 1 (test product)

OTHER

2-Milk-based non-fermented dairy product (control)

2 = Intervention 2 (control product)

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
65 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2012-06-30
Completion
2012-06-30

Countries

  • Belgium

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01521182 on ClinicalTrials.gov