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Effects of Short-term Diet on HDL Composition and Function

NCT03205254 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2021-08-12

No results posted yet for this study

Summary

The primary objective of this study is to generate preliminary data on the effects of a short-term diet of either fast food or Mediterranean type diet on HDL and microbiota composition and function in healthy subjects, which includes both normal weight and overweight/obese subjects.

Conditions

Interventions

OTHER

Mediterranean Diet

four days of participant-scaled isocaloric Mediterranean meals

OTHER

Fast food diet

four days of participant-scaled isocaloric fast food meals

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Angela Zivkovic, PhD · UC Davis Nutrition Department

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-03-28
Primary Completion
2019-07-01
Completion
2019-07-01

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03205254 on ClinicalTrials.gov