The Effect of Medium-chain Fatty Acids on Cardiac Function
NCT06399354 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23
Last updated 2025-04-06
Summary
The effect of an acute intake of medium-chain fatty acids on heart function measured by cardiac magnetic resonance imaging (CMR) will be measured in individuals with heart failure with reduced ejection fraction (HFrEF) and in matched healthy controls with normal heart function. This aim will be investigated in a cross-over study including two visits: acute intake of medium-chain fatty acid or long-chain fatty acid as control. In addition, the effect of acute medium-chain fatty acid compared with long-chain fatty acid intake on whole-body lipid and glucose metabolism will be investigated..
The hypothesis is that acute consumption of medium-chain fatty acid will improve cardiac function in patients with heart failure.
Conditions
- Nutrition, Healthy
- Heart Failure
Interventions
- DIETARY_SUPPLEMENT
-
acute intake of medium-chain fatty acids or long-chain fatty acids in patients
The intake of an oil comprising of either medium -chain fatty acids or long-chail fatty acids
- DIETARY_SUPPLEMENT
-
Acute intake of medium-chain fatty acids or long-chain fatty acids in healthy individuals
Acute intake of MCT and LCT in healthy individuals in a cross-over design
Sponsors & Collaborators
-
University of Copenhagen
lead OTHER
Principal Investigators
-
Bente Kiens · University of Copenhagen
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-08-20
- Primary Completion
- 2025-04-01
- Completion
- 2025-04-01
Countries
- Denmark
Study Locations
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