Impact of Almond Supplementation on Body Composition in Overweight/Obese Minority Adults
NCT02347007 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26
Last updated 2020-01-13
Summary
The purpose of this study is to determine whether introducing almonds into the diet of overweight and obese Blacks and Hispanics improves body composition, decreases liver fat, and lowers cardiovascular disease profile.
Conditions
- Obesity
- Overweight
- Fatty Liver
- Metabolic Syndrome X
Interventions
- DIETARY_SUPPLEMENT
-
Almond
Participants will be randomized to consume approximately 17.5% of their estimated energy requirements from almonds daily for 24 weeks. Prescribed energy requirements will be determined for each participant individually using the Mifflin St Jeor Equation equation with an activity factor of 1.3. Participants will be asked to consume half of their daily almond supplement as a mid-afternoon snack and the rest at a meal of their choice.
- DIETARY_SUPPLEMENT
-
Cereal Bar
Participants will be randomized to consume approximately 17.5% of their estimated energy requirements from cereal bars daily for 24 weeks. Prescribed energy requirements will be determined for each participant individually using the Mifflin St Jeor Equation equation with an activity factor of 1.3. Participants will be asked to consume half of their daily cereal bar supplement as a mid-afternoon snack and the rest at a meal of their choice.
Sponsors & Collaborators
-
Almond Board of California
collaborator OTHER - lead OTHER
Principal Investigators
-
Marie-Pierre St-Onge, Ph.D. · College of Physicians & Surgeons, Columbia University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-10-31
- Primary Completion
- 2016-06-30
- Completion
- 2019-03-31
Countries
- United States
Study Locations
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