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Combined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors

NCT02529228 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2015-08-20

No results posted yet for this study

Summary

This study examines the effect of meal frequency and meal composition on risk factors of cardiometabolic disease.

Conditions

Interventions

OTHER

Meal (Eating) Frequency

Dividing meal intake into 2 or 6 meals with equal energy content

OTHER

Protein Composition

Consuming meals with higher or lower protein.

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-12-31
Primary Completion
2015-05-31
Completion
2015-08-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02529228 on ClinicalTrials.gov