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Repetitive Lipid Intake and Food Intake

NCT03901157 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44

Last updated 2020-02-24

No results posted yet for this study

Summary

In the present study the investigators will investigate the effect of consuming lipids inside alginate gel once a day during 4 days on food intake and satiety feelings in healthy people with overweight. All participants will receive a test yogurt that includes the oil-filled Ca-alginate gels and a control yogurt where the oil is not inside the gels.

Conditions

  • Satiation
  • Overweight and Obesity
  • Satiety Response

Interventions

DIETARY_SUPPLEMENT

Yogurt A: Active

Free fat yogurt containing oil-filled alginate gels

DIETARY_SUPPLEMENT

Yogurt B: Control

Free fat yogurt containing the same amount of fat as the active one, and empty alginate gels

Sponsors & Collaborators

  • Maastricht University Medical Center

    lead OTHER

Principal Investigators

  • Freddy Troost, Dr. · Maastricht University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-21
Primary Completion
2020-10-31
Completion
2020-10-31

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03901157 on ClinicalTrials.gov