Effect of Saturated Fat on Large Low-density Lipoprotein (LDL) and High-density Lipoprotein (HDL)
NCT00895141 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53
Last updated 2013-01-14
Summary
The purpose of the study is to test whether increased saturated fat intake results in increased levels of larger LDL and HDL particles in individuals with LDL Pattern B.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Saturated Fat Diet
Moderate carbohydrate (35%E), moderate protein (25%E), high fat diet (40%E) with 8%E saturated fat
- DIETARY_SUPPLEMENT
-
Saturated Fat Diet
Moderate carbohydrate (35%E), moderate protein (25%E), high fat (40%E) diet with 20%E saturated fat
Sponsors & Collaborators
-
Dairy Management Inc.
collaborator INDUSTRY -
UCSF Benioff Children's Hospital Oakland
lead OTHER
Principal Investigators
-
Ronald M Krauss, MD · UCSF Benioff Children's Hospital Oakland
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-04-30
- Primary Completion
- 2010-09-30
- Completion
- 2011-04-30
Countries
- United States
Study Locations
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