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The Impact of Almond Nut Consumption on Markers of CVD & Metabolic Health

NCT02907684 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 108

Last updated 2019-12-02

No results posted yet for this study

Summary

The purpose of this study is to investigate the cardio-metabolic health effects of consuming almond nuts in place of habitual (usual) snack products in adults at moderate risk of developing cardiovascular disease

Conditions

Interventions

DIETARY_SUPPLEMENT

Almonds

Participants to consume almonds as snacks to contribute to 20% of their energy requirements daily for 4 weeks

DIETARY_SUPPLEMENT

Muffins/Crackers

Participants to consume muffins/crackers as snacks to contribute to 20% of their energy requirements daily for 4 weeks NB all participants will have a run in period for 2 weeks whereby muffins are consumed, this is prior to randomisation.

Sponsors & Collaborators

Principal Investigators

  • Sarah Berry, PhD · King's College London

  • Wendy Hall, PhD · King's College London

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-03-29
Primary Completion
2019-05-13
Completion
2019-10-30

Countries

  • United Kingdom

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02907684 on ClinicalTrials.gov