The Effect of Oral Alpha-Cyclodextrin on Fecal Fat Excretion
NCT01910558 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2016-04-27
Summary
Saturated fat leading to elevated low density lipoprotein (LDL) cholesterol is considered a cardiovascular risk factor. The properties associated with α- cyclodextrin, allow it to selectively reduce saturated fat and calories which will have a medically beneficial effect on LDL cholesterol and obesity. The purpose of the research is to evaluate this effect of α- cyclodextrin. It is hypothesized that alpha cyclodextrin supplementation will increase fecal fat on a high saturated fat diet compared to the same diet supplemented with a digestible carbohydrate control
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Alpha-cyclodextrin and digestible starch
Weight maintaining diet (40% fat, 30% protein, and 30% carbohydrate) supplemented with 3 gram alpha-cyclodextrin and 3 gram of starch
- DIETARY_SUPPLEMENT
-
Alpha-cyclodextrin
Weight maintaining diet (40% fat, 30% protein, and 30% carbohydrate) supplemented with 6 grams alpha-cyclodextrin
- DIETARY_SUPPLEMENT
-
Digestible starch
Weight maintaining diet (40% fat, 30% protein, and 30% carbohydrate) supplemented with 6 grams digestible starch
Sponsors & Collaborators
-
Quest Nutrition LLC
collaborator UNKNOWN -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Frank L Greenway, M.D. · Pennington Biomedical Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-10-31
- Primary Completion
- 2013-10-31
- Completion
- 2013-10-31
Countries
- United States
Study Locations
More Related Trials
-
Effects of Meal Macronutrients on Postprandial Lipids
NCT07313787 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2
-
Metabolic Effects of Egg Protein and Unsaturated Fat Intakes in Subjects With Hypertriglyceridemia
NCT02924558 ·Status: COMPLETED ·Phase: NA
-
Effects of Medium-Chain Triglycerides on Chylomicron Secretion and Expression of Genes That Regulate Intestinal Lipid Metabolism in Men With Dyslipidemia Associated With the Metabolic Syndrome
NCT01806142 ·Status: COMPLETED ·Phase: NA
-
The Effects of Exogenous Ketones on Cognitive Function
NCT07051655 ·Status: RECRUITING ·Phase: NA
-
Medium Chain Fatty Acids and Ketones
NCT06289296 ·Status: COMPLETED ·Phase: NA
-
Determination of the Optimal Nutrient Mix to Acutely Increase Plasma Ketones
NCT06511206 ·Status: COMPLETED ·Phase: NA
-
Postprandial Lipid Metabolism in Patients With Hypertriglyceridemia and Normo-lipidemic Controls: Medium Chain Fatty Acids (MCT) in Comparison to Long-chain, Saturated Fatty Acids (SFA) and Mono-unsaturated Fatty Acids (MUFA)
NCT03846908 ·Status: COMPLETED ·Phase: NA
-
Dietary Fat and High-Density Lipoprotein (HDL) Metabolism-Effect of Carbohydrate and Fat Intake
NCT01399632 ·Status: COMPLETED ·Phase: NA
-
Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease
NCT02075710 ·Status: UNKNOWN ·Phase: NA
-
Impact of Lowering Phosphate Additive Intake on Metabolism and Cardiovascular Health in Community-Living Adults
NCT02620449 ·Status: COMPLETED ·Phase: NA
-
Saturated Fatty Acids and HDL Metabolism
NCT02835651 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NCT01665482 ·Status: COMPLETED ·Phase: NA
-
The Effect of 6 Weeks Saturated and Polyunsaturated High-Fat Diets on Insulin Sensitivity and Health Parameters
NCT03561363 ·Status: COMPLETED ·Phase: NA
-
An Study Investigating Nic's Keto Diet on Cardiovascular Health in Healthy Adults With Mildly Elevated LDL Levels
NCT04195594 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NCT00242021 ·Status: COMPLETED ·Phase: NA
-
The Impact of Reformulated Foods on Cardiovascular Risk Factors
NCT01645995 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Short-Chain Fatty Acids in Healthy Individuals
NCT07183488 ·Status: RECRUITING ·Phase: NA
-
Effects of Dietary Carbohydrate and Fat on Hormones
NCT00016848 ·Status: COMPLETED
-
Impact of Slowly Digestible Carbohydrates on the Gut-brain Axis
NCT05349903 ·Status: COMPLETED ·Phase: NA
-
Impact of Milk Fat Globule Membrane Supplementation on Heart and Brain Health
NCT05939544 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Fats on Satiety and Energy Needs
NCT02496936 ·Status: COMPLETED ·Phase: NA
-
Intervention With n-3 Polyunsaturated Fatty Acids (PUFA)-Supplemented Products in Moderate Hypertriglyceridemic Patients
NCT01437930 ·Status: COMPLETED ·Phase: NA
-
Effects of n-3 Polyunsaturated Fatty Acids and Antioxidants on Postprandial Hyperlipidemia and Vascular Function in Men
NCT00296595 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Study of Macronutrients and Heart Disease Risk
NCT00609271 ·Status: COMPLETED ·Phase: NA
-
Low Fat Vegan or American Heart Association Diets & Cardiovascular Risk in Obese 9-18 y.o. With Elevated Cholesterol
NCT01817491 ·Status: COMPLETED ·Phase: NA