Effect of Galactose Ingestion on Postprandial Lipemia
NCT03439878 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2018-05-24
Summary
This study aims to assess the postprandial triglyceride response to the ingestion of a high-fat meal with co-ingestion of either galactose, or glucose.
Conditions
- Cardiovascular Risk Factor
- Lipemia
Interventions
- DIETARY_SUPPLEMENT
-
Galactose
Co-ingestion of d-galactose with a high-fat meal
- DIETARY_SUPPLEMENT
-
Glucose
Co-ingestion of d-glucose with a high-fat meal
Sponsors & Collaborators
-
University of Bath
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-02-01
- Primary Completion
- 2018-05-01
- Completion
- 2018-05-01
Countries
- United Kingdom
Study Locations
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