Effect of Galactose Ingestion on Postprandial Lipemia

NCT03439878 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2018-05-24

No results posted yet for this study

Summary

This study aims to assess the postprandial triglyceride response to the ingestion of a high-fat meal with co-ingestion of either galactose, or glucose.

Conditions

  • Cardiovascular Risk Factor
  • Lipemia

Interventions

DIETARY_SUPPLEMENT

Galactose

Co-ingestion of d-galactose with a high-fat meal

DIETARY_SUPPLEMENT

Glucose

Co-ingestion of d-glucose with a high-fat meal

Sponsors & Collaborators

  • University of Bath

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-01
Primary Completion
2018-05-01
Completion
2018-05-01

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03439878 on ClinicalTrials.gov