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Effects of Daily Almond Intake as a Preload Before Meals Versus as a Snack Among Korean Adults

NCT03014531 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 227

Last updated 2017-08-16

No results posted yet for this study

Summary

The study was conducted to investigate the effects of daily almond intake based on the timing of almond consumption (i.e., almond consumption as a preload or between-meal snack) on body composition, lipid profile, and oxidative and inflammation indicators among young Korean adults.

Conditions

  • Adult Young and Healthy

Interventions

OTHER

almond

OTHER

high-carbohydrate control food

Sponsors & Collaborators

  • Almond Board of California

    collaborator OTHER

  • ICAN Nutrition Education and Research

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
39 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-06-30
Primary Completion
2016-05-31
Completion
2016-05-31

Countries

  • South Korea

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03014531 on ClinicalTrials.gov