Effects of Intact and Disrupted Milk Fat Globule Membrane on Postprandial Metabolic Response to High-fat Dairy in Healthy Individuals
NCT06340412 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2025-03-06
Summary
The aim of the study is to investigate the effects of milk fat globule membrane (MFGM) content and intactness on postprandial metabolic response to a high-fat meal in humans.
The investigators hypothesize that MFGM content and intactness alters the postprandial lipid profile and substrate metabolism in healthy individuals after consumption of a high-fat meal.
Conditions
- Postprandial Lipid Metabolism
Interventions
- DIETARY_SUPPLEMENT
-
Sandwich with butter-like dairy product (40g milk fat) with intact MFGM. One sandwich for breakfast and one sandwich for lunch.
1\) Sandwich with butter-like dairy product (40g milk fat) with intact MFGM.
- DIETARY_SUPPLEMENT
-
Sandwich with butter-like dairy product (40g milk fat) with disrupted MFGM. One sandwich for breakfast and one sandwich for lunch.
2\) Sandwich with butter-like dairy product (40g milk fat) with disrupted MFGM.
- DIETARY_SUPPLEMENT
-
Sandwich with butter-like dairy product (40g milk fat) without MFGM. One sandwich for breakfast and one sandwich for lunch.
3\) Sandwich with butter-like dairy product (40g milk fat) without MFGM.
Sponsors & Collaborators
-
Arla Foods
collaborator INDUSTRY -
University of Aarhus
lead OTHER
Principal Investigators
-
Esben Søndergaard, MD, PhD · Steno Diabetes Center Aarhus, Denmark
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-03-11
- Primary Completion
- 2024-12-01
- Completion
- 2025-03-01
Countries
- Denmark
Study Locations
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