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The Effects of Dietary Factors on Physiological Subjective Stress Responses

NCT01544270 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 101

Last updated 2013-04-25

No results posted yet for this study

Summary

The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects.

Conditions

  • Chronic Stress

Interventions

DIETARY_SUPPLEMENT

Yogurt-like snacks

twice a day 120 g for four weeks

Sponsors & Collaborators

  • SalWe Ltd.

    collaborator INDUSTRY

  • University of Helsinki

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2012-03-31
Completion
2012-09-30

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01544270 on ClinicalTrials.gov