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Milk and Soured Milk (filmjölk) Intervention on Oxidative Stress and Inflammation

NCT03821116 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84

Last updated 2020-11-04

No results posted yet for this study

Summary

This study evaluates a high intake of milk compared with a high intake of soured milk (Swedish filmjölk) on markers of oxidative stress and inflammation in a randomized crossover intervention study.

Conditions

Interventions

OTHER

Milk

Swedish milk from cow.

OTHER

Soured milk (filmjölk)

Swedish soured milk (from cow milk).

Sponsors & Collaborators

  • Forte

    collaborator INDUSTRY

  • Uppsala University

    lead OTHER

Principal Investigators

  • Liisa Byberg, PhD · Department of Surgical Sciences, Uppsala University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-07
Primary Completion
2020-06-09
Completion
2020-06-09

Countries

  • Sweden

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03821116 on ClinicalTrials.gov