Intestinal Health and Blood Lipid Adjustment
NCT02116101 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2014-04-16
Summary
This was a randomized, double-blind, single-center, placebo-controlled, two-arm study. The objectives of this study were to evaluate the effect of Momchilovtsi yogurt on:
1. Improving intestinal digestion and bowl movement;
2. Adjusting blood total Cholesterol and Triglycerides levels;
3. Adjusting microbiological flora (Clostridium perfringens bacteria, Lactobacillus and Bifidobacterium) in gastrointestinal tract;
4. Adjusting short chain fatty acids (acetic acid, propionic acid, butyric acid) in in gastrointestinal tract.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Bright Momchilovtsi Yogurt
Oral consumption of Bright Momchilovtis Yogurt containing 1×106cfu/g prebiotics including Lactobacillus bulgaricus and Streptococcus thermophilus Dosage: 110g at a time, twice per day at 10 am and 4 pm. Duration: 7 weeks (March 10, 2013 - April 27, 2013) The active study product has similar package and taste as the placebo.
- DIETARY_SUPPLEMENT
-
Bright Dairy Beverage
Oral consumption of Bright Dairy Beverage Dosage: 110g at a time, twice per day at 10 am and 4 pm. Duration: 7 weeks (March 10, 2013 - April 27, 2013) The active study product has similar package and taste as the placebo.
Sponsors & Collaborators
-
Bright Dairy & Food Co., Ltd
lead INDUSTRY
Principal Investigators
-
Donglian Cai, MD · Department of Nutrition, The Second Military Medical University Affilated Changhai Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-03-31
- Primary Completion
- 2013-04-30
- Completion
- 2013-04-30
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